NEW VARIETIES OF LEGUMINOUS CROPS CREATED WITHIN THE „SELECTIA” RESEARCH INSTITUTE OF FIELD CROPS

NEW VARIETIES OF LEGUMINOUS CROPS CREATED WITHIN THE „SELECTIA” RESEARCH INSTITUTE OF FIELD CROPS

This article highlights the importance of creating new varieties of leguminous crops as a source of vegetable protein which contributes to minimizing protein deficit showing justification for the decision of the United Nations to declare the year 2016 the International Year of Legumes.

Bibliographic Details
Main Authors: Valeriu VOZIAN, Larisa AVĂDĂNII, Maria IACOBUŢA
Format: Article
Language:English
Published: Academy of Sciences of Moldova 2016-01-01
Series:Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă
Subjects:
breeding
varieties
protein
pea
soybean
dry bean
Online Access:http://akademos.asm.md/files/Soiuri%20noi%20de%20culturi%20leguminoase%20elaborate%20la%20ICCC%20%E2%80%9ESelec%C8%9Bia%E2%80%9D.pdf

Internet

http://akademos.asm.md/files/Soiuri%20noi%20de%20culturi%20leguminoase%20elaborate%20la%20ICCC%20%E2%80%9ESelec%C8%9Bia%E2%80%9D.pdf

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