The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial

The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial

Abstract: Background Adolescence involves changes in dietary habits that may induce imbalances in the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), vitamin D, several minerals and high-quality protein. By using s...

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Bibliographic Details
Main Authors: Katina Handeland, Siv Skotheim, Valborg Baste, Ingvild E. Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria W. Markhus, Kjell M. Stormark, Jannike Øyen, Lisbeth Dahl
Format: Article
Language:English
Published: BMC 2018-02-01
Series:Nutrition Journal
Subjects:
N-3 LCPUFA
Vitamin D
Iron
Iodine
Fatty fish
Dietary intervention
Online Access:http://link.springer.com/article/10.1186/s12937-018-0328-z

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http://link.springer.com/article/10.1186/s12937-018-0328-z

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