Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo
This study investigated the bioactivity interactions in vitro and ex vivo, and cellular uptake interaction between β-carotene and some common anthocyanins. The combined antioxidant and anti-inflammatory activities of β-carotene and different anthocyanins were assessed in both chemical and biological...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-06-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618301075 |