Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities

Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities

Abstract Background Starch is the major component of cereal grains and is composed of essentially linear amylose and highly branched amylopectin. The properties and composition of starch determine the use and value of grains and their products. Starch synthase (SS) I, SSIIa, and SSIIIa play central...

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Bibliographic Details
Main Authors: Mari Hayashi, Naoko Crofts, Naoko F. Oitome, Naoko Fujita
Format: Article
Language:English
Published: BMC 2018-04-01
Series:BMC Plant Biology
Subjects:
Amylopectin
Amylose
Starch synthase
Protein complexes
Rice (Oryza sativa)
Online Access:http://link.springer.com/article/10.1186/s12870-018-1270-0

Internet

http://link.springer.com/article/10.1186/s12870-018-1270-0

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