Barriers to Sustainable Food Trade: China’s Exports Food Rejected by the U.S. Food and Drug Administration 2011–2017

Barriers to Sustainable Food Trade: China’s Exports Food Rejected by the U.S. Food and Drug Administration 2011–2017

Food export rejection can be a harmful barrier to sustainable international food trade. To understand China’s export food rejected by FDA (Food and Drug Administration) of the United States, we analyzed 4047 cases of rejection from February 2011 to July 2017. Although the number of rejecte...

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Bibliographic Details
Main Authors: Xiaowei Wen, Zhaohui Yang, Hui Dong, Xinqiang Fan, Yong Wang
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Sustainability
Subjects:
sustainable food trade
food safety
export rejection
China
U.S. FDA
Online Access:http://www.mdpi.com/2071-1050/10/6/1712

Internet

http://www.mdpi.com/2071-1050/10/6/1712

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