INFLUENCE OF OILSEED GROATS ADDITION ON THE YIELD OF MINCED MEAT PRODUCTS
This study includes investigation of the influence of oilseed groats on the thermal treatment yield of the final product – “mici” from sheep and poultry meat (70:30). 7% groats of walnut, pumpkin and sesame seeds and 2% wheat fibers were used. There has been determined water content, fat, protein, w...
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| Format: | Article |
| Language: | English |
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Technical University of Moldova
2018-06-01
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| Series: | Journal of Engineering Science (Chişinău) |
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| Online Access: | https://jes.utm.md/wp-content/uploads/sites/20/2019/02/JES-2-2018_85-88.pdf |