CHANGES IN THE PHYSICAL PROPERTIES OF BREAD DURING STORAGE

CHANGES IN THE PHYSICAL PROPERTIES OF BREAD DURING STORAGE

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Bibliographic Details
Main Authors:	Teresa Fortuna, Paulina Pająk, Celina Habryka
Format:	Article
Language:	English
Published:	HACCP Consulting 2012-04-01
Series:	Potravinarstvo
Subjects:	breadcrumb TPA water activity colour measurement
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/194

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