CHANGES IN THE PHYSICAL PROPERTIES OF BREAD DURING STORAGE

CHANGES IN THE PHYSICAL PROPERTIES OF BREAD DURING STORAGE

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Bibliographic Details
Main Authors: Teresa Fortuna, Paulina Pająk, Celina Habryka
Format: Article
Language:English
Published: HACCP Consulting 2012-04-01
Series:Potravinarstvo
Subjects:
breadcrumb
TPA
water activity
colour measurement
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/194

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/194

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