INFLUENCE OF GENETIC POLYMORPHISM IN FABP3 AND LEPR GENES ON INTRAMUSCULAR FAT CONTENT IN PIG CARCASSES

INFLUENCE OF GENETIC POLYMORPHISM IN FABP3 AND LEPR GENES ON INTRAMUSCULAR FAT CONTENT IN PIG CARCASSES

Intensive production conditions, selection directed to increase the percentage of muscle tissue in carcasses and consumer demand have led to a reduction of intramuscular fat content in pig carcasses. Intramuscular fat is a factor affecting the flavor, juiciness and tenderness of pork meat. FABP prot...

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Bibliographic Details
Main Authors: Kristina Budimir, Vladimir Margeta, Gordana Kralik, Polonca Margeta
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2014-06-01
Series:Poljoprivreda
Subjects:
intramuscular fat
FABP3 gene
LEPR gene
pig genotype
Online Access:http://161.53.194.251/~poljo/upload/publications/poljoprivreda-20-1-8.pdf

Internet

http://161.53.194.251/~poljo/upload/publications/poljoprivreda-20-1-8.pdf

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