Food, Fish and Diseases Transmitted to the Consumer
Foodborne Diseases (FD) are currently considered a clear challenge for public health, mainly in developing countries, due to its incidence, mortality, sequelae, as well as for the detriment in the economic, productive and health sectors. Fish is considered one of the most widely produced, marketed...
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| Format: | Article |
| Language: | English |
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Society of Open Science
2020-05-01
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| Series: | Journal of Advanced Laboratory Research in Biology |
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| Online Access: | https://e-journal.sospublication.co.in/index.php/jalrb/article/view/327 |