Comparing human-Salmonella with plant-Salmonella protein-protein interaction predictions
Salmonellosis is the most frequent food-borne disease world-wide and can be transmitted to humans by a variety of routes, especially via animal and plant products. Salmonella bacteria are believed to use not only animal and human but also plant hosts despite their evolutionary distance. This raises...
Main Authors: | Sylvia eSchleker, Meghana eKshirsagar, Judith eKlein-Seetharaman |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2015-01-01
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Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00045/full |
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