Recent Scientific Studies of a Traditional Chinese Medicine, Tea, on Prevention of Chronic Diseases

Green tea (綠茶 Lǜ Chá), made from the leaves of the plant Camellia sinensis, has traditionally been used as a medicine in China for thousands of years. According to the classical work of Li Shizhen (李時珍 Lǐ Shí Zhēn) of the Ming Dynasty, “tea is cold and lowers the fire.” Since fire (inflammation) cau...

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Bibliographic Details
Main Authors: Chung S. Yang, Gang Chen, Qing Wu
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Journal of Traditional and Complementary Medicine
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S222541101630205X