Antihyperglycemic effect of Passiflora glandulosa cav. fruit rinds flour in streptozotocin-induced diabetic mice

Antihyperglycemic effect of Passiflora glandulosa cav. fruit rinds flour in streptozotocin-induced diabetic mice

Objective: To investigate the effect of administration of Passiflora glandulosa (P. glandulosa) fruit rinds flour on streptozotocin (STZ)-induced diabetic mice. Methods: The preliminary phytochemical screening and parameters such as centesimal composition and brine shrimp toxicity were evaluated. Fo...

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Bibliographic Details
Main Authors: Erlândia Alves Magalhaes Queiroz, Raquel Teixeira Terceiro Paim, Sandra Machado Lira, José Ytalo Gomes da Silva, Carla Laíne Silva Lima, Marcelo Oliveira Holanda, Stephen Rathinaraj Benjamin, Ícaro Gusmão Pinto Vieira, Maria Izabel Florindo Guedes
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2018-01-01
Series:Asian Pacific Journal of Tropical Medicine
Subjects:
diabetes mellitus
passiflora
blood glucose
histology
streptozotocin
mice
Online Access:http://www.apjtm.org/article.asp?issn=1995-7645;year=2018;volume=11;issue=9;spage=510;epage=517;aulast=Queiroz

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http://www.apjtm.org/article.asp?issn=1995-7645;year=2018;volume=11;issue=9;spage=510;epage=517;aulast=Queiroz

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