Relationship Between Bake Hardening, Snoek-Köster and Dislocation-Enhanced Snoek Peaks in Coarse Grained Low Carbon Steel

Relationship Between Bake Hardening, Snoek-Köster and Dislocation-Enhanced Snoek Peaks in Coarse Grained Low Carbon Steel

In the present work, specimens prepared from coarse grained low carbon steel with different prestrains were baked and then, their bake hardening (BH) property and internal friction were determined. TEM was used to characterize the dislocation structure in BH treated samples. The measurements of inte...

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Bibliographic Details
Main Authors: Li Weijuan, Zhao Shengshi, Zhang Hengyi, Jin Xiaolong
Format: Article
Language:English
Published: Polish Academy of Sciences 2016-09-01
Series:Archives of Metallurgy and Materials
Subjects:
low carbon steel
ultra-low carbon bake-hardening (ULC-BH) steel
bake hardening (BH)
Snoek peak
dislocation-enhanced Snoek peak
Snoek-Köster peak
internal friction
Online Access:http://www.degruyter.com/view/j/amm.2016.61.issue-3/amm-2016-0271/amm-2016-0271.xml?format=INT

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http://www.degruyter.com/view/j/amm.2016.61.issue-3/amm-2016-0271/amm-2016-0271.xml?format=INT

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