Differential effect of maternal diet supplementation with α-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

Differential effect of maternal diet supplementation with α-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

<p>Abstract</p> <p>Background</p> <p>Dietary long-chain polyunsaturated fatty acids (LC-PUFA) are of crucial importance for the development of neural tissues. The aim of this study was to evaluate the impact of a dietary supplementation in n-3 fatty acids in female rats...

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Bibliographic Details
Main Authors: Cruz-Hernandez Cristina, Pasquis Bruno, Bezelgues Jean-Baptiste, Joffre Florent, Acar Niyazi, Joffre Corinne, Destaillats Frédéric, Rezzi Serge, Montoliu Ivan, Dionisi Fabiola, Bretillon Lionel
Format: Article
Language:English
Published: BMC 2010-01-01
Series:Nutrition & Metabolism
Online Access:http://www.nutritionandmetabolism.com/content/7/1/2

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http://www.nutritionandmetabolism.com/content/7/1/2

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