Thermal decomposition of natural polysaccharides: Chitin and chitosan
The results of the thermal analysis of shrimp’s chitin and chitosan have been presented (samples of polysaccharide differed by the deacetylation degree have been studied). The thermal analysis has been carried out by differential thermogravimetry and differential scanning calorimetry. Activation ene...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2015-03-01
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| Series: | Vestnik MGTU |
| Online Access: | http://vestnik.mstu.edu.ru/v18_1_n60/94_99_kuchina.pdf |