Profiles of Polyphenol Intake and Type 2 Diabetes Risk in 60,586 Women Followed for 20 Years: Results from the E3N Cohort Study

Most studies on dietary polyphenol intake and type 2 diabetes (T2D) risk have focused on total or specific subclasses of polyphenols. Since polyphenols are often consumed simultaneously, the joint effect of an intake of multiple subclasses should be explored. We aimed to identify profiles of the die...

Full description

Bibliographic Details
Main Authors: Nasser Laouali, Takiy Berrandou, Joseph A. Rothwell, Sanam Shah, Douae El Fatouhi, Francesca Romana Mancini, Marie-Christine Boutron-Ruault, Guy Fagherazzi
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/7/1934