Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency
<p style="text-align: justify;">Marine and fisheries resources in Situbondo Regency were potential to supports seafood processing, e.g. traditional smoked processing of mackerel tuna (<em>Euthynnus affinis</em><em> </em>Cantor) based on local wisdom. This rese...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2014-09-01
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| Series: | Journal of Indonesian Tourism and Development Studies |
| Online Access: | http://jitode.ub.ac.id/index.php/jitode/article/view/138 |