The Measurement of Sucrose Content of Sugar Cane Using Ultrasonic Waves
The measurement of sucrose content of sugar cane is usually carried out by using polarimeter and Brix Wager scale. These two apparatus are operated manually so that the accuracy of the measurement results is depended on the operator skill. To overcome this problem we have developed an alternative me...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2001-04-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/846 |