Improving food safety in the informal sector: nine years later
Introduction: Foodborne disease is a major public health problem in poor countries, but we lack effective, sustainable and scalable approaches that work in the traditional, informal markets where most fresh, risky food is sold. A promising intervention is working with informal sector vendors to prov...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Infection Ecology & Epidemiology |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/20008686.2019.1579613 |