Protective Effects of Selenium on Wheat Seedlings under Salt Stress

Protective Effects of Selenium on Wheat Seedlings under Salt Stress

Wheat is a staple food worldwide, but its productivity is reduced by salt stress. In this study, the mitigative effects of 22 μM selenium (Se) on seedlings of the wheat (<i>Triticum aestivum</i> L.) cultivar Taichung SEL. 2 were investigated under different salt stress levels (0...

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Bibliographic Details
Main Authors:	Chiu-Yueh Lan, Kuan-Hung Lin, Wen-Dar Huang, Chang-Chang Chen
Format:	Article
Language:	English
Published:	MDPI AG 2019-05-01
Series:	Agronomy
Subjects:	Wheat Selenium Salt stress Enzymatic and non-enzymatic activities antioxidant activity
Online Access:	https://www.mdpi.com/2073-4395/9/6/272

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