Protective Effects of Selenium on Wheat Seedlings under Salt Stress
Wheat is a staple food worldwide, but its productivity is reduced by salt stress. In this study, the mitigative effects of 22 μM selenium (Se) on seedlings of the wheat (<i>Triticum aestivum</i> L.) cultivar Taichung SEL. 2 were investigated under different salt stress levels (0...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-05-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/9/6/272 |