Characterization of <i>Bacillus cereus</i> in Dairy Products in China

Characterization of <i>Bacillus cereus</i> in Dairy Products in China

<i>Bacillus cereus</i> is a common and ubiquitous foodborne pathogen with an increasing prevalence rate in dairy products in China. High and unmet demands for such products, particularly milk, raise the risk of <i>B. cereus</i> associated contamination. The presence of <i&...

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Bibliographic Details
Main Authors: Xiao-Ye Liu, Qiao Hu, Fei Xu, Shuang-Yang Ding, Kui Zhu
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Toxins
Subjects:
<i>Bacillus cereus</i>
China
dairy product
prevalence
virulence factor
Online Access:https://www.mdpi.com/2072-6651/12/7/454

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