Characterization of <i>Bacillus cereus</i> in Dairy Products in China
<i>Bacillus cereus</i> is a common and ubiquitous foodborne pathogen with an increasing prevalence rate in dairy products in China. High and unmet demands for such products, particularly milk, raise the risk of <i>B. cereus</i> associated contamination. The presence of <i&...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/12/7/454 |