Enhancement of <em>Bacillus subtilis</em> Growth and Sporulation by Two-Stage Solid-State Fermentation Strategy

Enhancement of <em>Bacillus subtilis</em> Growth and Sporulation by Two-Stage Solid-State Fermentation Strategy

Two-stage solid-state fermentation strategy was exploited and systematically optimized to enhance <i>Bacillus subtilis</i> growth and sporulation for increasing effective cell number in <i>B. subtilis</i> microbial ecological agents. The first stage focused on improving cell...

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Bibliographic Details
Main Authors: Zhi-Min Zhao, Jun-Ting Xi, Ji-Fei Xu, Li-Tong Ma, Ji Zhao
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Processes
Subjects:
<i>Bacillus subtilis</i>
solid-state fermentation
agro-industrial residues
microbial ecological agents
sporulation
low-field nuclear magnetic resonance (LF-NMR)
Online Access:https://www.mdpi.com/2227-9717/7/10/644

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https://www.mdpi.com/2227-9717/7/10/644

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