Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
This work focuses on biodegradable packaging and edible coatings applied to fresh-cut fruits and vegetables and their effects on the product quality. Practical applications are mainly limited to the use of biodegradable materials that, however, do not allow full control of the product moisture loss....
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| Format: | Article |
| Language: | English |
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Chiriotti Editori
2015-03-01
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| Series: | Italian Journal of Food Science |
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| Online Access: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/70 |