Impact of APOE Alleles-by-Diet Interactions on Glycemic and Lipid Features– A Cross-Sectional Study of a Cohort of Type 2 Diabetes Patients from Western Mexico: Implications for Personalized Medicine

Impact of APOE Alleles-by-Diet Interactions on Glycemic and Lipid Features– A Cross-Sectional Study of a Cohort of Type 2 Diabetes Patients from Western Mexico: Implications for Personalized Medicine

Rafael Torres-Valadez,1,2,* Omar Ramos-Lopez,3,* Kevin J Frías Delgadillo,1 Aurelio Flores-García,1 Esaú Rojas Carrillo,4 Pedro Aguiar-García,1 J Antonio Bernal Pérez,4 Erika Martinez-Lopez,5 J Alfredo Martínez,6,7 Eloy A Zepeda-Carri...

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Bibliographic Details
Main Authors: Torres-Valadez R, Ramos-Lopez O, Frías Delgadillo KJ, Flores-García A, Rojas Carrillo E, Aguiar-García P, Bernal Pérez JA, Martinez-Lopez E, Martínez JA, Zepeda-Carrillo EA
Format: Article
Language:English
Published: Dove Medical Press 2020-11-01
Series:Pharmacogenomics and Personalized Medicine
Subjects:
type 2 diabetes
apoe alleles
glycemic control
ω-6:ω-3 pufa ratio
personalized medicine
gene-nutrient interactions
Online Access:https://www.dovepress.com/impact-of-apoe-alleles-by-diet-interactions-on-glycemic-and-lipid-feat-peer-reviewed-article-PGPM

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https://www.dovepress.com/impact-of-apoe-alleles-by-diet-interactions-on-glycemic-and-lipid-feat-peer-reviewed-article-PGPM

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