Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes

Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes

Inflammatory bowel disease (IBD) is a chronic inflammatory condition of the gastrointestinal tract resulting from interactions among various factors with diet being one of the most significant. IBD-related dietary behaviors are not clearly related to taste dysfunctions. We analyzed body mass index (...

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Bibliographic Details
Main Authors: Melania Melis, Mariano Mastinu, Giorgia Sollai, Danilo Paduano, Fabio Chicco, Salvatore Magrì, Paolo Usai, Roberto Crnjar, Beverly J. Tepper, Iole Tomassini Barbarossa
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Nutrients
Subjects:
inflammatory bowel disease (ibd)
taste
gene effects
Online Access:https://www.mdpi.com/2072-6643/12/2/409

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https://www.mdpi.com/2072-6643/12/2/409

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