PENGARUH APLIKASI STRATEGI MANAJEMEN OPERASI DAN PEMASARAN PRODUK BANQUET TERHADAP PENINGKATAN KEUNGGULAN DAYA SAING HOTEL PANGHEGAR BANDUNG
Abstract - Panghegar Hotel Bandung,is the one of Hospitality Industry was succed in the business operation , in periodical of year 1983 until 1986 was making progress of the business very well and booming, the reason is at that time the competition of Banquet business not so tight yet, and then Stra...
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| Format: | Article |
| Language: | Indonesian |
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Bina Sarana Informatika
2016-03-01
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| Series: | Jurnal Pariwisata |
| Online Access: | http://ejournal.bsi.ac.id/ejurnal/index.php/jp/article/view/189 |