PCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine

PCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine

Aim: The aim of this study was to evaluate the microbial population present in red grape must and wine using polymerase chain reaction (PCR)-based denaturing gradient gel electrophoresis (DGGE). Methods and results: Red wine from the cultivars Pinotage and Merlot were produced and samples taken thro...

Full description

Bibliographic Details
Main Authors: Michelle Cameron, Leoni Siebrits, Maret Du Toit, Corli Witthuhn
Format: Article
Language:English
Published: International Viticulture and Enology Society 2013-03-01
Series:OENO One
Subjects:
red wine
alcoholic fermentation
malolactic fermentation
Enterobacter sakazakii (Cronobacter sp.)
Pantoea agglomerans
Online Access:https://oeno-one.eu/article/view/1531

Similar Items

Similar Items