PCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine
Aim: The aim of this study was to evaluate the microbial population present in red grape must and wine using polymerase chain reaction (PCR)-based denaturing gradient gel electrophoresis (DGGE). Methods and results: Red wine from the cultivars Pinotage and Merlot were produced and samples taken thro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2013-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1531 |