Development of technology of sauce from regional raw materials with the addition of pectin

Development of technology of sauce from regional raw materials with the addition of pectin

The production technology of sauce from cranberries and apple pectin has been described. The characteristics of the main raw material have been considered. The results of marketing researches of assortment of sauces, realized in large trading networks of Murmansk, technological scheme and a recipe o...

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Bibliographic Details
Main Authors: Brazhnaya I. E., Chernyavskaya A. S., Sudak S. N., Bykova A. E.
Format: Article
Language:Russian
Published: Murmansk State Technical University 2018-09-01
Series:Vestnik MGTU
Subjects:
cowberry
sweet sauces
pectin
ultraviolet irradiation
bactericidal efficiency
Online Access:http://vestnik.mstu.edu.ru/show.shtml?art=1967

Internet

http://vestnik.mstu.edu.ru/show.shtml?art=1967

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