Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments

Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments

The study evaluated the effect of genotype and growing locations on biofortified cassava root genotypes’ chemical properties. Twentyeight genotypes of biofortified yellow and white-fleshed cassava were planted across four geographical areas in Nigeria and harvested for two seasons. This research ana...

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Bibliographic Details
Main Authors: Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Oreofeoluwatomi Lawal, Gilbert Alfred Dixon
Format: Article
Language:English
Published: Universitas Brawijaya 2021-03-01
Series:AGRIVITA Journal of Agricultural Science
Subjects:
bio-fortified cassava
genotype
hydrogen cyanide
location
Online Access:https://agrivita.ub.ac.id/index.php/agrivita/article/view/2804

Internet

https://agrivita.ub.ac.id/index.php/agrivita/article/view/2804

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