Productivity Hot Spots and Cold Spots: Setting Geographic Priorities for Achieving Food Production Targets
Rice is the most important staple food in the Philippines as it provides almost half of the calorie requirements of the population. The domestic supply of rice, however, is inadequate to meet local demand, making the Philippines one of the top five rice-importing countries in the world. To close the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2021-09-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2021.727484/full |