The determination of zearalenone levels in wheat flour of bakeries in Khorramabad city by high performance liquid chromatography
Background : Zearalenone is an estrogenic mycotoxin produced by several Fusarium species and is of particular interest because of its widespread occurrence and strong estrogenic effects. Wheat and its flour is amongst the most important food and feeds sources that may become contaminated with zearal...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Lorestan University of Medical Science
2015-01-01
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| Series: | Yafteh |
| Subjects: | |
| Online Access: | http://yafte.lums.ac.ir/browse.php?a_code=A-10-1280-20&slc_lang=en&sid=1 |