Culinary herb use in southern California restaurants
Southern California restaurants are increasing their use of fresh culinary herbs. Opportunities exist for well-placed growers to take advantage of the restauranteurs' desire to deal directly with farmers.
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| Format: | Article |
| Language: | English |
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University of California Agriculture and Natural Resources
1991-01-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v045n01p4 |
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doaj-0592754885594bab9d15e79f423195c5 |
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Article |
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doaj-0592754885594bab9d15e79f423195c52020-11-25T02:50:26ZengUniversity of California Agriculture and Natural ResourcesCalifornia Agriculture0008-08452160-80911991-01-014514610.3733/ca.v045n01p410.3733/cav045n01_2Culinary herb use in southern California restaurantsStephen Brown0Stephen H. Brown is Cooperative Extension Farm Advisor, Los Angeles County. Thanks to Carol Adams, Statistician, at UC Riverside.Southern California restaurants are increasing their use of fresh culinary herbs. Opportunities exist for well-placed growers to take advantage of the restauranteurs' desire to deal directly with farmers.http://calag.ucanr.edu/archive/?article=ca.v045n01p4 |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Stephen Brown |
| spellingShingle |
Stephen Brown Culinary herb use in southern California restaurants California Agriculture |
| author_facet |
Stephen Brown |
| author_sort |
Stephen Brown |
| title |
Culinary herb use in southern California restaurants |
| title_short |
Culinary herb use in southern California restaurants |
| title_full |
Culinary herb use in southern California restaurants |
| title_fullStr |
Culinary herb use in southern California restaurants |
| title_full_unstemmed |
Culinary herb use in southern California restaurants |
| title_sort |
culinary herb use in southern california restaurants |
| publisher |
University of California Agriculture and Natural Resources |
| series |
California Agriculture |
| issn |
0008-0845 2160-8091 |
| publishDate |
1991-01-01 |
| description |
Southern California restaurants are increasing their use of fresh culinary herbs.
Opportunities exist for well-placed growers to take advantage of the restauranteurs'
desire to deal directly with farmers. |
| url |
http://calag.ucanr.edu/archive/?article=ca.v045n01p4 |
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AT stephenbrown culinaryherbuseinsoutherncaliforniarestaurants |
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