Culinary herb use in southern California restaurants
Southern California restaurants are increasing their use of fresh culinary herbs. Opportunities exist for well-placed growers to take advantage of the restauranteurs' desire to deal directly with farmers.
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| Format: | Article |
| Language: | English |
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University of California Agriculture and Natural Resources
1991-01-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v045n01p4 |