Growing Apples for Hard Cider Production in the United States—Trends and Research Opportunities

Growing Apples for Hard Cider Production in the United States—Trends and Research Opportunities

Hard cider, made by fermenting apple (Malus ×domestica) juice, was at one time the most widely consumed alcoholic beverage in America. Largely abandoned after Prohibition, within the past 2 decades the rise in popularity of craft beverages has led to the reemergence of hard cider as an alternative t...

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Bibliographic Details
Main Authors: Carol A. Miles, Travis R. Alexander, Gregory Peck, Suzette P. Galinato, Christopher Gottschalk, Steve van Nocker
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2020-02-01
Series:HortTechnology
Subjects:
alcohol
beverage industry
fermentation
highdensity
malus
phnolics
tannins
Online Access:https://journals.ashs.org/horttech/view/journals/horttech/30/2/article-p148.xml

Internet

https://journals.ashs.org/horttech/view/journals/horttech/30/2/article-p148.xml

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