Bio-cultural anchorage of the prickly pear cactus in Tlalnepantla (Morelos), Mexico
The prickly pear cactus is a source of food with strong bio-cultural anchorage in Mexico. This is due to at least three factors: 1) the nature and heritage of cacti; 2) cultural heritage; and 3) the socio-cultural relationships with historical and symbolic roots that have facilitated knowledge of ho...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2016-06-01
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| Series: | Culture & History Digital Journal |
| Subjects: | |
| Online Access: | http://cultureandhistory.revistas.csic.es/index.php/cultureandhistory/article/view/95 |