Extra Virgin Olive Oil: Lesson from Nutrigenomics

Extra Virgin Olive Oil: Lesson from Nutrigenomics

Extra virgin olive oil (EVOO) consumption has a beneficial effect on human health, especially for prevention of cardiovascular disease and metabolic disorders. Here we underscore the peculiar importance of specific cultivars used for EVOO production since biodiversity among cultivars in terms of fat...

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Bibliographic Details
Main Authors: Stefania De Santis, Marica Cariello, Elena Piccinin, Carlo Sabbà, Antonio Moschetta
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
extra virgin olive oil
polyphenol content
fatty acids
nutrigenomics
human health
Online Access:https://www.mdpi.com/2072-6643/11/9/2085

Internet

https://www.mdpi.com/2072-6643/11/9/2085

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