Thehe Evaluation of Phytochemical Compounds of Fruits in some Plum and Prune Cultivars and Genotypes
Introduction: Plums (Prunus spp.) as one of the most popular stone fruits, have low calories and high nutritional value. Over the past decades global production of European and Japanese plums reached from 6,110,870 tons in 1990 to 11,528,337 tons in 2013. In the same period plum production in Iran r...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2018-03-01
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| Series: | Majallah-i ̒Ulum-i Bāghbānī |
| Subjects: | |
| Online Access: | https://jhs.um.ac.ir/index.php/jhorts/article/view/61581 |