Hemp (<i>Cannabis sativa</i> L.) Flour-Based Wheat Bread as Fortified Bakery Product

Hemp (<i>Cannabis sativa</i> L.) Flour-Based Wheat Bread as Fortified Bakery Product

Hemp flour from Dacia Secuieni and Zenit varieties was added to bread in different proportions (5%, 10%, 15% and 20%) to improve its nutritional properties. The purpose of this paper was to present the advanced nutritional characteristics of these bread samples. The selected varieties of hemp, accep...

Full description

Bibliographic Details
Main Authors: Iulian Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Vlad Mureşan, Carmen Rodica Pop, Maria Simona Chiş, Simona Maria Man, Miuţa Rafila Filip, Bogdan-Mihai Onica, Ersilia Alexa, Vasile-Gheorghe Vişan, Sevastiţa Muste
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Plants
Subjects:
proximate composition
micro and macro elements
fatty acids
carbohydrate
Dacia Secuieni
Zenit
Online Access:https://www.mdpi.com/2223-7747/10/8/1558

Internet

https://www.mdpi.com/2223-7747/10/8/1558

Similar Items