The gastronomic heritage of Sibiu, a higher capitalization form of cultural tourism
Traditional knowledge as a concept is supported and protected by UNESCO as a part of the immaterial cultural heritage. Traditional knowledge lies at the heart of the development of traditional local cuisine and is an actual source of inspiration for the future of gastronomic tourism. With the award...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Visoka turistička škola strukovnih studija, Beograd
2018-01-01
|
| Series: | Turističko Poslovanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2018/0354-30991821047S.pdf |