Cultivation of tea fungus on malt extract medium
The possibility of application of malt extract as a source of carbohydrate in a medium for tea fungus was investigated. The beverage obtained on such medium was compared with that prepared in a traditional way with sucrose medium. The presence of easily adoptable sugars, glucose and fructose, as dom...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Technology, Novi Sad
2002-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2002/1450-71880233117C.pdf |