Free Amino Acid and Volatile Compound Profiles of <i>Jeotgal</i> Alternatives and Its Application to Kimchi

Free Amino Acid and Volatile Compound Profiles of <i>Jeotgal</i> Alternatives and Its Application to Kimchi

<i>Jeotgal</i> containing abundant free amino acids plays an important role in the unique savory taste (umami) and flavor in kimchi. However, it is also responsible for the unpleasant fishy smell and high salt content of kimchi. Therefore, the present study aimed to identify alternative...

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Bibliographic Details
Main Authors: Hye Jin Lee, Min Jung Lee, Yun-Jeong Choi, Sung Jin Park, Mi-Ai Lee, Sung Gi Min, Sung-Hee Park, Hye-Young Seo, Ye-Rang Yun
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
<i>Jeotgal</i> alternative
kimchi
glutamic acid
volatile compound
savory taste
Online Access:https://www.mdpi.com/2304-8158/10/2/423

Internet

https://www.mdpi.com/2304-8158/10/2/423

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