Comparison of methods to determine total edible meat in the male Holstein cattle carcass
Background: the objective of beef cattle farming is to produce young animals with adequate proportions of meat, fat and bone. In many countries, including Colombia, research on carcass quality and performance has focused on Bos indicus, resulting in little information available on Bos taurus breeds,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2013-09-01
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| Series: | Revista Colombiana de Ciencias Pecuarias |
| Subjects: | |
| Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902013000300002&lng=en&tlng=en |