Kefir de água e leite: composição físico-química em diferentes substratos

Kefir de água e leite: composição físico-química em diferentes substratos

Bibliographic Details
Main Authors:	Margarete Fernandes Araújo, Susi Gabriela Antunes dos Santos Peixoto, Daniele Braga e Silva, Mariuze Santos Loyanny Pereira Oliveira, Sergio Murilo Duarte, Fernanda Gabriele Santos Rocha, Paula Karoline Soares Farias
Format:	Article
Language:	Portuguese
Published:	Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício 2020-04-01
Series:	Revista Brasileira de Obesidade, Nutrição e Emagrecimento
Subjects:	alimento funcional análise físico-química kefir
Online Access:	http://www.rbone.com.br/index.php/rbone/article/view/1036

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