Nutritional value of yellow-seeded winter rapeseed cakes for growing pigs

Nutritional value of yellow-seeded winter rapeseed cakes for growing pigs

Objective of the study was to compare the composition and nutritional value of a winter brown- (BRC) and three yellow-seeded (YRC) cold-pressed rapeseed cakes as the components of pigs’ diets, and to assess their effects on colonic bacterial fermentation and the relative weight of organs. In experi...

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Bibliographic Details
Main Authors: Ewa Święch, Stanislawa Raj, Barbara Pastuszewska, Marcin Taciak, Iwona Bartkowiak-Broda, Stefania Smulikowska
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2016-08-01
Series:Agricultural and Food Science
Subjects:
yellow-seeded rapeseed
glucosinolates
digestibility
performance
organ weight
pigs
Online Access:https://journal.fi/afs/article/view/53632

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