Nutritional value of yellow-seeded winter rapeseed cakes for growing pigs
Objective of the study was to compare the composition and nutritional value of a winter brown- (BRC) and three yellow-seeded (YRC) cold-pressed rapeseed cakes as the components of pigs’ diets, and to assess their effects on colonic bacterial fermentation and the relative weight of organs. In experi...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Scientific Agricultural Society of Finland
2016-08-01
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Series: | Agricultural and Food Science |
Subjects: | |
Online Access: | https://journal.fi/afs/article/view/53632 |