Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe
Introduction: São Tomé and Príncipe has a wide variety of fruit trees, being most of the fruits consumed in fresh. In certain periods of the year, fruits are available at significant amounts; however, it is not common to use the surplus of those fruits. Thus, this excess may be used in the preparati...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto Superior Politécnico de Viseu
2017-05-01
|
| Series: | Millenium |
| Subjects: | |
| Online Access: | http://revistas.rcaap.pt/millenium/article/view/11754 |